01 Jan, 1970
Raw ground beef lasts 1-2 days max in fridge at 40°F or below. Learn key factors affecting shelf life, how to spot spoilage (sliminess, sour smell, discoloration), storage tips by packaging type, emergency protocols, and freezer solutions. Includes USDA guidelines and practical safety tables.
Learn how to identify bad chicken by smell (sour, sulfur, ammonia), texture, and color. Essential storage times, handling tips, and FAQs to prevent food poisoning.
Learn exactly how long raw and cooked shrimp last in the fridge, spoilage signs to avoid food poisoning, USDA-approved storage hacks, and freezer tips. Essential safety guide with real-life timelines.
Practical methods to detect rotten eggs using float tests, sniff tests and visual checks. Learn proper egg storage, shelf life, and avoid food poisoning risks. Includes myth debunking and safety tips.