01 Jan, 1970
Step-by-step guide to juicy roasted turkey legs with crispy skin. Includes brines, cooking temps, equipment tips, and fixes for common mistakes - based on 5 years of kitchen-tested experience.
Step-by-step guide to perfect dry brined turkey with crispy skin and juicy meat. Includes recipe variations, timing charts, troubleshooting tips, and science-backed techniques for Thanksgiving success.