01 Jan, 1970
Complete guide to thawing a 20 lb turkey safely. Learn fridge (4-5 days) vs cold water (10 hours) methods, USDA safety rules, timelines, and common mistakes to avoid.
Learn expert techniques for roasting perfectly juicy turkey with crispy skin. Step-by-step instructions, brining methods (wet vs dry), cooking times by weight, troubleshooting tips, and food safety.
Step-by-step guide to perfect dry brined turkey with crispy skin and juicy meat. Includes recipe variations, timing charts, troubleshooting tips, and science-backed techniques for Thanksgiving success.