01 Jan, 1970
Authentic Chicago-style deep dish pizza crust dough recipe with step-by-step instructions. Learn pro techniques for flaky layers, buttery texture, and crispy edges using bread flour and cornmeal. Includes troubleshooting tips, ingredient substitutions, equipment recommendations, and storage methods for perfect homemade deep dish pizza.
Step-by-step guide to the best homemade pizza dough recipe with pro tips for crispy-chewy crust. Learn cold fermentation secrets, ideal hydration (65%), baking methods, troubleshooting & style variations.