01 Jan, 1970
Discover the best pulled pork recipes with tested cooking methods (smoker, oven, slow cooker). Includes pro tips, essential gear recommendations, timing charts by weight, regional sauce comparisons, and leftover ideas. Master juicy pulled pork with our science-backed techniques.
Master smoking chicken thighs with bone-in, skin-on techniques. Includes dry brining secrets, wood selection, temperature control, crispy skin methods, and troubleshooting common mistakes. Get juicy results every time.